| Retail Chicken Range
Peri Peri Breaded
Chicken Mini Fillets
Product Code:
CK01AE5
Product Name:
Ceekays Peri Peri Breaded Chicken Mini Fillets.
Description:
Citrus flavoured breadcrumb coated chicken breast mini fillets with wild herb seasoning and a subtle hint of heat.
Ingredients:
Chicken Breast Fillet (61%), Water, WHEAT Flour, WHEAT Semolina, Rapeseed Oil, Flavour Enhancer: E621, Maize Starch, WHEAT Starch, WHEAT Gluten, Salt, Breadcrumb (WHEAT Flour, Yeast, Salt), Stabilisers (E451, E450, E407), Gram Flour, Flavouring, Lemon Oil, Maltodextrin, Capsicum Extract, Paprika Powder, Pepper, EGG Albumen, Cayenne Pepper, Raising Agents (E450(i), E500(ii)), Herb, Black Pepper Extract, Garlic Powder, Sodium Diacetate: E262, Coriander, Oregano, Citric Acid: E330, Anti-caking Agent: (E551), Colour: E100.
Allergen Advice:
For allergens see ingredients in BOLD.
Product may contain traces of CELERY, MILK, SULPHUR DIOXIDE and SULPHITES.
Raw Material:
100% chicken breast meat (HMC Certified).
Average Portion Size:
45-55g
Dietary Advice:
Lacto-ovo-vegetarian: No / Vegan: No
Colour and Appearance:
Deep orange in colour.
Cooking Instructions:
Deep fry from frozen – Preheat the oil to 180ºC/350ºF and fry the product for 5-6 minutes until crispy and golden.
Oven bake from frozen – Preheat the oven to 180ºC/350ºF/Gas Mark 7. Place the product on baking tray and cook in the middle of the oven for 15-20 minutes. Turn the product half way through the cooking time. These instructions are guidelines only. Please ensure the product is cooked thoroughly until piping hot throughout before consuming.
Pack Weight:
500g
Case Weight:
6kg (12x500g)
Case Dimensions:
287mm x 240mm x 134mm (L x W x H)
Pallet Configuration:
15 cases per layer / 13 layers per pallet = 195 cases per pallet.
Storage:
Store in a freezer at -18ᵒC or below.
Product Shelf-life:
18 months from the date of manufacturing (frozen).
Produced by:
CK Foods (Processing) Ltd.
St. Dunstans Way, off Ripley Street, West Bowling, Bradford, BD4 7EG, United Kingdom
Tel. +44 (0)1482 589961
Health Mark:
UK VY073 EC
HACCP:
There is a documented HACCP system in place at the site which is fully implemented to ensure that potential food safety risks are minimised. The HACCP system includes the analysis of chemical, physical, microbiological and allergenic risks from raw material procurement through the whole process to dispatch to the customer.
