|  Retail Chicken Range

   Hot'n'Spicy Breaded

   Chicken Wings

Product Code:



Product Name:

Ceekays Hot'n'Spicy Breaded Chicken Wings.



Breadcrumb coated prime chicken wings with seasoned aromatic spices and a chilli kick.



Chicken (60%), WHEAT Flour, Water, Rapeseed Oil, WHEAT Semolina, Breadcrumb (WHEAT Flour, Salt, Vegetable Oil (Rape), Yeast), Rice Starch, Salt, WHEAT Gluten, Maize Starch, Flavour Enhancer (E621, E635), Raising Agents (E341, E450, E500), Spice Extracts (Paprika Extract and Capsicum Extract), White Pepper, Garlic Powder, Chilli Powder, Cayenne Chilli, Onion Powder, Flavouring, Dextrose, Thickener (E415), Garlic Extract.


Allergen Advice:

For allergens see ingredients in BOLD.

Product may contain traces of EGG, CELERY, MILKSULPHUR DIOXIDE and SULPHITES.


Raw Material:

Chicken wings (HMC Certified).


Average Portion Size:



Dietary Advice:

Lacto-ovo-vegetarian: No / Vegan: No


Colour and Appearance:

Deep orange in colour.


Cooking Instructions:

Deep fry from frozen – Preheat the oil to 180ºC/350ºF and fry the product for 6-8 minutes until crispy and golden.

Oven bake from frozen – Preheat the oven to 180ºC/350ºF/Gas Mark 7. Place the product on baking tray and cook in the middle of the oven for 15-18 minutes. Turn the product half way through the cooking time. These instructions are guidelines only. Please ensure the product is cooked thoroughly until piping hot throughout before consuming.


Pack Weight:



Case Weight:

6kg (10x600g)

Case Dimensions:

384mm x 249mm x 180mm (L x W x H)


Pallet Configuration:

10 cases per layer / 9 layers per pallet = 90 cases per pallet.


Store in a freezer at -18ᵒC or below.

Product Shelf-life:

18 months from the date of manufacturing (frozen).


Produced by:

CK Foods (Processing) Ltd.

St. Dunstans Way, off Ripley Street, West Bowling, Bradford, BD4 7EG, United Kingdom

Tel. +44 (0)1482 589961

www.ck-foods.com  info@ck-foods.com


Health Mark:




There is a documented HACCP system in place at the site which is fully implemented to ensure that potential food safety risks are minimised. The HACCP system includes the analysis of chemical, physical, microbiological and allergenic risks from raw material procurement through the whole process to dispatch to the customer.

Registered Office:

70 Northumberland Avenue, Hull, HU2 0JB, England, UK

t: +44 (0)1482 589961 | f: +44 (0)1482 222776 | e: info@ck-foods.com

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