|  Battered Chicken Range

   Crispy Battered Whole Muscle

   Chicken Bites

Product Code:

CK01E2

 

Product Name:

Ceekays Chef’s Premium Crispy Battered Whole Muscle Chicken Bites.

 

Description:

Succulent bite-size pieces of whole muscle chicken breast coated in a crispy golden batter.

 

Ingredients:

Chicken Breast Fillet (60%), Water, WHEAT Semolina, WHEAT Flour, Maize Flour, Rapeseed Oil, WHEAT Gluten, Starch, Salt, Dried Onion, Yeast Extract (SULPHITE), Monosodium Glutamate, Raising Agents (E450, E500), Pepper, Dextrose, Stabilisers (E451, E450), Modified Starch, EGG Albumen, Sugar, Anticaking Agent (E551), CELERY, Flavouring, Natural Flavouring, CELERY Extract. 

 

Allergen Advice:

For allergens see ingredients in BOLD.

Product may contain traces of MILK.

 

Raw Material:

Whole muscle chicken breast meat (HMC Certified).

 

Average Portion Size:

15-17g

 

Dietary Advice:

Lacto-ovo-vegetarian: No / Vegan: No

 

Colour and Appearance:

Golden yellow in colour.

 

Cooking Instructions:

Deep fry from frozen – Preheat the oil to 180ºC and fry the product for 4-5 minutes until crispy and golden.

Oven bake from frozen – Preheat the oven to 180ºC/350ºF/Gas Mark 7. Place the product on baking tray and cook in the middle of the oven for 15-20 minutes. Turn the product half way through the cooking time. These instructions are guidelines only. Please ensure the product is cooked thoroughly until piping hot throughout before consuming.

 

Pack Weight:

1kg

 

Case Weight:

3kg (3x1kg)

Case Dimensions:

287mm x 240mm x 135mm (L x W x H)

 

Pallet Configuration:

15 cases per layer / 13 layers per pallet = 195 cases per pallet.

Storage:

Store frozen at a temperature -18ᵒC or below.

Product Shelf-life:

18 months from the date of manufacturing (frozen).

 

Produced by:

CK Foods (Processing) Ltd.

St. Dunstans Way, off Ripley Street, West Bowling, Bradford, BD4 7EG, United Kingdom

Tel. +44 (0)1482 589961

www.ck-foods.com  info@ck-foods.com

 

Health Mark:

UK VY073 EC

 

HACCP:

There is a documented HACCP system in place at the site which is fully implemented to ensure that potential food safety risks are minimised. The HACCP system includes the analysis of chemical, physical, microbiological and allergenic risks from raw material procurement through the whole process to dispatch to the customer.

Registered Office:

70 Northumberland Avenue, Hull, HU2 0JB, England, UK

t: +44 (0)1482 589961 | f: +44 (0)1482 222776 | e: info@ck-foods.com

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