|  Plain Breaded Chicken Range

   Crispy Plain Breaded

   Chicken Shots

Product Code:



Product Name:

Ceekays Chef’s Homestyle Crispy Plain Breaded Chicken Shots.



Cooked bite-size pieces of chicken breast coated in rustic crunchy breadcrumbs.



Chicken Breast Fillet (58%), Water, Salt, WHEAT Flour, Maize Flour, Pepper, Raising Agents: E341, E450(i), E500(ii), Flavour Enhancer: E621, Rapeseed Oil, Anticaking Agent: E551, Maize Starch, Paprika Extract, Turmeric Extract, WHEAT Semolina, WHEAT Gluten, EGG Albumen, Flavouring, CELERY, Stabilisers (E451, E450), Rice Flour, Modified Starch, Dried Onion, Yeast Extract (SULPHITES), Dextrose, Sugar, Natural Flavour, Herb Extract (CELERY).


Allergen Advice:

For allergens see ingredients in BOLD.

Product may contain traces of MILK.


Raw Material:

100% chicken breast meat (HMC Certified).


Average Portion Size:



Dietary Advice:

Lacto-ovo-vegetarian: No / Vegan: No


Colour and Appearance:

Golden yellow in colour.


Cooking Instructions:

Deep fry from frozen – Preheat the oil to 180ºC/350ºF and fry the product for 4-5 minutes until crispy and golden.

Oven bake from frozen – Preheat the oven to 180ºC/350ºF/Gas Mark 7. Place the product on baking tray and cook in the middle of the oven for 8-12 minutes. Turn the product half way through the cooking time. These instructions are guidelines only. Please ensure the product is cooked thoroughly until piping hot throughout before consuming.


Pack Weight:



Case Weight:

3kg (3x1kg)

Case Dimensions:

290mm x 245mm x 140mm (L x W x H)

Pack Dimensions:

300mm x 270mm x 45mm (H x W x D)


Pallet Configuration:

15 cases per layer / 13 layers per pallet = 195 cases per pallet.


Store in a freezer at -18ᵒC or below.

Product Shelf-life:

18 months from the date of manufacturing (frozen).


Produced by:

CK Foods (Processing) Ltd.

St. Dunstans Way, off Ripley Street, West Bowling, Bradford, BD4 7EG, United Kingdom

Tel. +44 (0)1482 589961

www.ck-foods.com  info@ck-foods.com


Health Mark:




There is a documented HACCP system in place at the site which is fully implemented to ensure that potential food safety risks are minimised. The HACCP system includes the analysis of chemical, physical, microbiological and allergenic risks from raw material procurement through the whole process to dispatch to the customer.

Registered Office:

70 Northumberland Avenue, Hull, HU2 0JB, England, UK

t: +44 (0)1482 589961 | f: +44 (0)1482 222776 | e: info@ck-foods.com

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