|  Southern Fried Chicken Range

   Southern Fried Breaded

   Chicken Drumsticks

Product Code:

CK05A4

 

Product Name:

Ceekays Chef’s Bone-in Southern Fried Breaded Chicken Drumsticks.

 

Description:

Succulent chicken drumsticks coated in light, crispy southern-style breadcrumbs.

 

Ingredients:

Chicken 60%, Water, WHEAT Flour, WHEAT Semolina, Rusk (Made from WHEAT Flour), Rapeseed Oil, Gram Flour, WHEAT Gluten, Salt, Maize Starch, Pepper, Dried Onion, Yeast Extract (SULPHITE), Spices (Black Pepper, White Pepper, Chilli Powder, Nutmeg, Cinnamon), Monosodium Glutamate, Stabilisers (E451, E500), Flavour Enhancer: E621, Dried Yeast, EGG Albumen, Raising Agents: E450(i), E500(ii), Anticaking Agent: E551, Turmeric Extract, Dextrose, Onion Powder, Garlic Powder, Raising Agents: E503, Sunflower Oil, Sugar, Natural Flavouring, Oregano, Spice Extracts (Paprika, Black Pepper), Herb, Herb Extract (CELERY).

 

Allergen Advice:

For allergens see ingredients in BOLD.

Product may contain traces of MILK.

 

Raw Material:

Chicken drumsticks (HMC Certified).

 

Average Portion Size:

Drumsticks (130-160g).

 

Dietary Advice:

Lacto-ovo-vegetarian: No / Vegan: No

 

Colour and Appearance:

Golden yellow with visual pepper.

 

Cooking Instructions:

Deep fry from frozen – Preheat the oil to 180ºC and fry the product for 13-15 minutes until crispy and golden.

Oven bake from frozen – Preheat the oven to 180ºC/350ºF/Gas Mark 7. Place the product on baking tray and cook in the middle of the oven for 20-30 minutes. Turn the product half way through the cooking time. These instructions are guidelines only. Please ensure the product is cooked thoroughly until piping hot throughout before consuming.

 

Pack Weight:

2kg

 

Case Weight:

8kg (4x2kg)

Case Dimensions:

400mm x 265mm x 250mm (L x W x H)

 

Pallet Configuration:

10 cases per layer / 7 layers per pallet = 70 cases per pallet.

Storage:

Store in a freezer at -18ᵒC or below.

Product Shelf-life:

18 months from the date of manufacturing (frozen).

 

Produced by:

CK Foods (Processing) Ltd.

St. Dunstans Way, off Ripley Street, West Bowling, Bradford, BD4 7EG, United Kingdom

Tel. +44 (0)1482 589961

www.ck-foods.com  info@ck-foods.com

 

Health Mark:

UK VY073 EC

 

HACCP:

There is a documented HACCP system in place at the site which is fully implemented to ensure that potential food safety risks are minimised. The HACCP system includes the analysis of chemical, physical, microbiological and allergenic risks from raw material procurement through the whole process to dispatch to the customer.

Registered Office:

70 Northumberland Avenue, Hull, HU2 0JB, England, UK

t: +44 (0)1482 589961 | f: +44 (0)1482 222776 | e: info@ck-foods.com

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