| Smoky BBQ Chicken Range
BBQ Marinated Chicken Wings
Ceekays Chef’s Bone-in BBQ Marinated Chicken Wings.
Coated prime chicken wings with a smoke infused savoury and sweet marinade.
Chicken (82%), Water, Salt, Fortified WHEAT Flour (With Calcium, Iron, Niacin & Thiamine), Sugar, Stabilisers (Diphosphate E450), Maltodextrin, Rusk (Fortified WHEAT Flour [With Calcium, Iron, Niacin & Thiamine]), Flavour Enhancer (Monosodium Glutamate E621), Smoked Salt, Spice Extracts, Starch (WHEAT), Spices, Acidity Regulator (Sodium Diacetate E262), Herb Extract, Malt Extract (BARLEY), Dried Onion, Herb, Dried Tomato, Yeast Extract (SULPHITE), Colour (Paprika Extract E160C), Natural Flavouring.
For allergens see ingredients in BOLD.
Product may contain traces of EGG, MILK and CELERY.
Chicken wings (HMC Certified).
Average Portion Size:
Lacto-ovo-vegetarian: No / Vegan: No
Colour and Appearance:
Dark brown in colour.
Oven bake from frozen – Preheat the oven to 180ºC/350ºF/Gas Mark 7. Place the product on baking tray and cook in the middle of the oven for 15-18 minutes. Turn the product half way through the cooking time. These instructions are guidelines only. Please ensure the product is cooked thoroughly until piping hot throughout before consuming.
384mm x 250mm x 174mm (L x W x H)
285mm x 270mm x 45mm (H x W x D)
10 cases per layer / 10 layers per pallet = 100 cases per pallet.
Store in a freezer at -18ᵒC or below.
18 months from the date of manufacturing (frozen).
CK Foods (Processing) Ltd.
St. Dunstans Way, off Ripley Street, West Bowling, Bradford, BD4 7EG, United Kingdom
Tel. +44 (0)1482 589961
UK VY073 EC
There is a documented HACCP system in place at the site which is fully implemented to ensure that potential food safety risks are minimised. The HACCP system includes the analysis of chemical, physical, microbiological and allergenic risks from raw material procurement through the whole process to dispatch to the customer.