ckfp bone-in ck05c2.jpg

|  Southern Fried Chicken Range

   Southern Fried Breaded

   Chicken Breasts, Drums

   and Thighs

Product Code:

CK05C4

 

Product Name:

Ceekays Chef’s Bone-in Southern Fried Breaded Chicken Breasts, Drumsticks and Thighs.

 

Description:

Succulent chicken breasts, drumsticks and thighs coated in light, crispy southern-style breadcrumbs.

 

Ingredients:

Chicken 60%, Water, WHEAT Flour, WHEAT Semolina, Rapeseed Oil, Rusk (WHEAT Flour, Salt, Raising Agent (E503)), Breadcrumb (WHEAT Flour, Salt, Yeast, Raising Agents (E450, E500(ii)), Maize Flour, Salt, Gram Flour, WHEAT Gluten, Maize Starch, Monosodium Glutamate, Vegetable Fat (Palm), Spices, Dextrose, Acidity Regulator (E500), EGG Albumen, Flavouring, Raising Agents  (E450(i), E500(ii), E503), Anti-caking Agent (E551), Skimmed MILK Powder, Turmeric Extract, Sunflower Oil, Spice Extracts, Herb Extracts, Dried Glucose Syrup, Pepper, Onion Powder, Garlic Powder, Oregano, CELERY.

 

Allergen Advice:

For allergens see ingredients in BOLD.

Product may contain traces of SULPHUR DIOXIDE AND SULPHITES.

 

Raw Material:

Chicken Breasts, Drumsticks and Thighs (Halal).

 

Average Portion Size:

Breasts (120-150g), Drumsticks (130-160g), Thighs (140-170g).

 

Dietary Advice:

Lacto-ovo-vegetarian: No / Vegan: No

 

Colour and Appearance:

Golden yellow with visual pepper.

 

Cooking Instructions:

Deep fry from frozen – Preheat the oil to 180ºC/350ºF and fry the product for 13-15 minutes until crispy and golden.

Oven bake from frozen – Preheat the oven to 180ºC/350ºF/Gas Mark 7. Place the product on baking tray and cook in the middle of the oven for 20-30 minutes. Turn the product half way through the cooking time. These instructions are guidelines only. Please ensure the product is cooked thoroughly until piping hot throughout before consuming.

 

Pack Weights:

1x2kg Breasts / 3x2kg Drumsticks and Thighs

 

Case Weight:

8kg (4x2kg)

Case Dimensions:

384mm x 250mm x 174mm (L x W x H)

Pack Dimensions:

300mm x 390mm x 45mm (H x W x D)

 

Pallet Configuration:

10 cases per layer / 8 layers per pallet = 80 cases per pallet.

Barcodes:

Pack: 5055973203762 (Breasts) / 5055973206367 (Drums and Thighs).

Case: 05055973202420.

Storage:

Store in a freezer at -18ᵒC or below.

Product Shelf-life:

18 months from the date of manufacturing (frozen).

 

Produced by:

CK Foods (Processing) Ltd.

St. Dunstans Way, off Ripley Street, West Bowling, Bradford, BD4 7EG, United Kingdom

Tel. +44 (0)1482 589961

www.ck-foods.com  info@ck-foods.com

 

Health Mark:

United Kingdom VY073

 

HACCP:

There is a documented HACCP system in place at the site which is fully implemented to ensure that potential food safety risks are minimised. The HACCP system includes the analysis of chemical, physical, microbiological and allergenic risks from raw material procurement through the whole process to dispatch to the customer.