| Hot'n'Spicy Chicken Range
Ceekays Hot'n'Spicy Breaded Chicken Wings.
Breadcrumb coated prime chicken wings with seasoned aromatic spices and a chilli kick.
Chicken (64%), WHEAT Flour, Water, Rapeseed Oil, WHEAT Semolina, Salt, Breadcrumb (WHEAT Flour, Salt, Rapeseed Oil, Yeast), Rice Starch, Flavour Enhancer (E621, E635), WHEAT Gluten, Starch, Maize Flour, Raising Agents (E341, E450, E500), Stabiliser (E451), Spices (Cayenne, White Pepper, Black Pepper, Chili Powder), Garlic Powder, Capsicum Extract, Potato Maltodextrin, EGG Albumen, Paprika Extract, White Pepper, Cayenne Chilli, Onion Powder, Dextrose, Vegetable Fat (Palm), Anti-caking Agent: (E551), Turmeric Extract, Flavouring, Skimmed MILK Powder, Thickener (E415), Garlic Extract.
For allergens see ingredients in BOLD.
Product may contain traces of CELERY, SULPHUR DIOXIDE AND SULPHITES.
Chicken Wings (Halal).
Lacto-ovo-vegetarian: No / Vegan: No
Colour and Appearance:
Deep orange in colour.
These instructions are guidelines only. Please ensure the product is cooked thoroughly until piping hot throughout before consuming.
Deep fry from frozen – Preheat the oil to 180ºC/350ºF and fry the product for 6-8 minutes until crispy and golden.
Oven bake from frozen – Preheat the oven to 180ºC/350ºF/Gas Mark 7. Place the product on baking tray and cook in the middle of the oven for 15-18 minutes. Turn the product half way through the cooking time.
Air fry from frozen – Set temperature to 180ºC. Remove required amount from packaging. Place into air fryer basket in a single layer and spray on a small amount of cooking oil. Cook for 15-16 minutes. Turn the product half way through the cooking time.
374mm x 250mm x 174mm (L x W x H)
270mm x 290mm x 45mm (H x W x D)
10 cases per layer / 10 layers per pallet = 100 cases per pallet.
Store in a freezer at -18ᵒC or below.
18 months from the date of manufacturing (frozen).
CK Foods (Processing) Ltd.
St. Dunstans Way, off Ripley Street, West Bowling, Bradford, BD4 7EG, United Kingdom
United Kingdom VY073
There is a documented HACCP system in place at the site which is fully implemented to ensure that potential food safety risks are minimised. The HACCP system includes the analysis of chemical, physical, microbiological and allergenic risks from raw material procurement through the whole process to dispatch to the customer.