| Hot'n'Spicy Chicken Range
Ceekays Hot'n'Spicy Breaded Chicken Wings.
Breadcrumb coated prime chicken wings with seasoned aromatic spices and a chilli kick.
Chicken (64%), Water, WHEAT Flour, Rapeseed Oil, Salt, Flavour Enhancer (E621), WHEAT Semolina, Breadcrumb (WHEAT Flour, Salt, Vegetable Oil (Rape) Yeast), WHEAT Gluten, Potato Starch, Stabilisers (E451, E412), Maize Starch, Sugar, Garlic Powder, Spices (Cayenne, Chilli Powder, White Pepper, Black Pepper), Dried Glucose Syrup, EGG Albumen, Rice Flour, Capsicum Extract, Raising Agents: (E450, E500, E341), Dextrose, Potato Maltodextrin, Cayenne Chilli, White Pepper, Onion Powder, Paprika Extract, Black Pepper Extract, Turmeric Extract, Anticaking Agent (E551), Paprika, Yeast Extract, Herbs, Thickener (E415), Spice Extract, Natural Flavouring, Garlic Extract, Capsicum Extract.
For allergens see ingredients in BOLD.
Product may contain traces of MILK, CELERY, SULPHUR DIOXIDE AND SULPHITES.
Chicken wings (HMC Certified).
Average Portion Size:
Lacto-ovo-vegetarian: No / Vegan: No
Colour and Appearance:
Deep orange in colour.
Deep fry from frozen – Preheat the oil to 180ºC/350ºF and fry the product for 6-8 minutes until crispy and golden.
Oven bake from frozen – Preheat the oven to 180ºC/350ºF/Gas Mark 7. Place the product on baking tray and cook in the middle of the oven for 15-18 minutes. Turn the product half way through the cooking time. These instructions are guidelines only. Please ensure the product is cooked thoroughly until piping hot throughout before consuming.
374mm x 250mm x 174mm (L x W x H)
270mm x 290mm x 45mm (H x W x D)
10 cases per layer / 10 layers per pallet = 100 cases per pallet.
Store in a freezer at -18ᵒC or below.
18 months from the date of manufacturing (frozen).
CK Foods (Processing) Ltd.
St. Dunstans Way, off Ripley Street, West Bowling, Bradford, BD4 7EG, United Kingdom
Tel. +44 (0)1482 589961
United Kingdom VY073
There is a documented HACCP system in place at the site which is fully implemented to ensure that potential food safety risks are minimised. The HACCP system includes the analysis of chemical, physical, microbiological and allergenic risks from raw material procurement through the whole process to dispatch to the customer.