| Retail Chicken Range
Ceekays Crispy Battered Chicken Steaks.
Succulent chopped and shaped chicken breast steaks coated in a crispy golden batter.
Chicken (53.5)%, Water, WHEAT Flour, Maize Flour, WHEAT Semolina, Rapeseed Oil, WHEAT Gluten, Starch, Salt, Raising Agents (E450, E500), Rice Flour, Modified Starch, Dried Onion, Dextrose, Yeast Extract (SULPHITE), Pepper, EGG Albumen, Monosodium Glutamate, Stabilisers (E451, E450), Acidity Regulator (E500), Natural Flavouring, Sugar, Flavouring, CELERY, Anticaking Agent (E551).
For allergens see ingredients in BOLD.
Product may contain traces of MILK.
Chicken (HMC Certified).
Average Portion Size:
Lacto-ovo-vegetarian: No / Vegan: No
Colour and Appearance:
Golden yellow in colour.
Deep fry from frozen – Preheat the oil to 180ºC and fry the product for 7-8 minutes until crispy and golden.
Oven bake from frozen – Preheat the oven to 180ºC/350ºF/Gas Mark 7. Place the product on baking tray and cook in the middle of the oven for 25-30 minutes. Turn the product half way through the cooking time. These instructions are guidelines only. Please ensure the product is cooked thoroughly until piping hot throughout before consuming.
CK06C5 - 384mm x 249mm x 194mm (L x W x H)
CK06N5 - 292mm x 223mm x 194mm (L x W x H)
CK06C5 - 10 cases per layer / 9 layers per pallet = 90 cases per pallet.
CK06N5 - 17 cases per layer / 17 layers per pallet = 289 cases per pallet.
Store in a freezer at -18ᵒC or below.
18 months from the date of manufacturing (frozen).
CK Foods (Processing) Ltd.
St. Dunstans Way, off Ripley Street, West Bowling, Bradford, BD4 7EG, United Kingdom
Tel. +44 (0)1482 589961
UK VY073 EC
There is a documented HACCP system in place at the site which is fully implemented to ensure that potential food safety risks are minimised. The HACCP system includes the analysis of chemical, physical, microbiological and allergenic risks from raw material procurement through the whole process to dispatch to the customer.