| Southern Fried Chicken Range
Southern Fried Breaded
Chicken Breast Fillets
Product Code:
CK08T5
Product Name:
Ceekays Chef’s Homestyle Southern Fried Breaded Chicken Breast Fillets.
Description:
Succulent chicken breasts coated in light, crispy southern-style breadcrumbs.
Ingredients:
Chicken (60%), Water, WHEAT Flour, WHEAT Semolina, Rapeseed Oil, WHEAT Gluten, WHEAT Starch, Salt, Breadcrumb [WHEAT Flour, Salt, Yeast], Pepper, Rice Flour, Modified Starch, Raising Agents: E450(i), E500(ii), Dried Onion, Yeast Extract (SULPHITE), Monosodium Glutamate, Stabilisers: (E451(i), E450(ii)), EGG Albumen, Paprika Extract, Dried Yeast, Flavour Enhancer (E621), Colour: E100, Dextrose, Garlic Powder, Onion Powder, Sugar, Natural Flavouring, Herb, Herb Extract (CELERY).
Allergen Advice:
For allergens see ingredients in BOLD.
Product may contain traces of MILK.
Raw Material:
100% chicken breast meat (HMC Certified).
Average Portion Size:
120-130g
Dietary Advice:
Lacto-ovo-vegetarian: No / Vegan: No
Colour and Appearance:
Golden yellow with visual pepper.
Cooking Instructions:
Deep fry from frozen – Preheat the oil to 180ºC/350ºF and fry the product for 7-8 minutes until crispy and golden.
Oven bake from frozen – Preheat the oven to 180ºC/350ºF/Gas Mark 7. Place the product on baking tray and cook in the middle of the oven for 25-30 minutes. Turn the product half way through the cooking time. These instructions are guidelines only. Please ensure the product is cooked thoroughly until piping hot throughout before consuming.
Pack Weight:
960g
Case Weight:
2.88kg (3x960g)
Case Dimensions:
384mm x 250mm x 174mm (L x W x H)
Pack Dimensions:
300mm x 270mm x 45mm (H x W x D)
Pallet Configuration:
15 cases per layer / 13 layers per pallet = 195 cases per pallet.
Storage:
Store in a freezer at -18ᵒC or below.
Product Shelf-life:
18 months from the date of manufacturing (frozen).
Produced by:
CK Foods (Processing) Ltd.
St. Dunstans Way, off Ripley Street, West Bowling, Bradford, BD4 7EG, United Kingdom
Tel. +44 (0)1482 589961
Health Mark:
UK VY073 EC
HACCP:
There is a documented HACCP system in place at the site which is fully implemented to ensure that potential food safety risks are minimised. The HACCP system includes the analysis of chemical, physical, microbiological and allergenic risks from raw material procurement through the whole process to dispatch to the customer.
