|  Hot'n'Spicy Chicken Range

   Hot'n'Spicy Marinated

   Chicken Wings

Product Code:

CK09D2

 

Product Name:

Ceekays Chef’s Bone-in Hot'n'Spicy Marinated Chicken Wings.

 

Description:

Coated prime chicken wings with a hot'n'spicy marinade.

 

Ingredients:

Chicken (78.7%), Water, Salt, Flavour Enhancer (Monosodium Glutamate E621), Stabiliser (Triphosphates E451), Potato Starch, Garlic Powder, Spices (Cayenne, White Pepper, Black Pepper), Potato Maltodextrin, Capsicum Extract, Spice Extracts (Capsicum Extract & Black Pepper Extract), Vegetable Oil (Rape), Thickener (Xanthan Gum E415).

 

Allergen Advice:

For allergens see ingredients in BOLD.

Product may contain traces of WHEAT, EGG, MILK, CELERYSULPHUR DIOXIDE AND SULPHITES.

 

Raw Material:

Chicken wings (HMC Certified).

 

Average Portion Size:

35-45g

 

Dietary Advice:

Lacto-ovo-vegetarian: No / Vegan: No

 

Colour and Appearance:

Golden brown in colour.

 

Cooking Instructions:

Oven bake from frozen – Preheat the oven to 180ºC/350ºF/Gas Mark 7. Place the product on baking tray and cook in the middle of the oven for 15-18 minutes. Turn the product half way through the cooking time. These instructions are guidelines only. Please ensure the product is cooked thoroughly until piping hot throughout before consuming.

 

Pack Weight:

1kg

 

Case Weight:

2kg (2x1kg)

Case Dimensions:

292mm x 223mm x 97mm (L x W x H)

 

Pallet Configuration:

17 cases per layer / 17 layers per pallet = 289 cases per pallet.

Storage:

Store in a freezer at -18ᵒC or below.

Product Shelf-life:

18 months from the date of manufacturing (frozen).

 

Produced by:

CK Foods (Processing) Ltd.

St. Dunstans Way, off Ripley Street, West Bowling, Bradford, BD4 7EG, United Kingdom

Tel. +44 (0)1482 589961

www.ck-foods.com  info@ck-foods.com

 

Health Mark:

UK VY073 EC

 

HACCP:

There is a documented HACCP system in place at the site which is fully implemented to ensure that potential food safety risks are minimised. The HACCP system includes the analysis of chemical, physical, microbiological and allergenic risks from raw material procurement through the whole process to dispatch to the customer.

Registered Office:

70 Northumberland Avenue, Hull, HU2 0JB, England, UK

t: +44 (0)1482 589961 | f: +44 (0)1482 222776 | e: info@ck-foods.com

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