|  Hot'n'Spicy Chicken Range

   Hot'n'Spicy Breaded

   Chicken Mini Fillets

Product Code:

CK10BA2

 

Product Name:

Ceekays Chef’s Premium Hot'n'Spicy Breaded Chicken Mini Fillets.

 

Description:

Breadcrumb coated chicken breast mini fillets with seasoned aromatic spices and a chilli kick.

 

Ingredients:

Chicken Breast Fillets (58%), WHEAT Flour, Water, Rapeseed Oil, WHEAT Semolina, Salt, Sunflower Oil, WHEAT Gluten, Maize Starch, Monosodium Glutamate, Raising Agent (E450i)(E500ii), Potato Starch, Anticaking Agent, Garlic Powder, Black Pepper, Turmeric Extract, Stabilisers (E451), Colour: Paprika Extract and Flavouring, Paprika Extract, Spices (Chilli Powder, Cayenne, White Pepper, Black Pepper), Onion Powder, Cayenne Chilli, White Pepper, Paprika, EGG Albumen, Capsicum Extract, Black Pepper Extract, Thickener (E415), Garlic Extract.    

 

Allergen Advice:

For allergens see ingredients in BOLD.

Product may contain traces of CELERY, MILK, SULPHUR DIOXIDE AND SULPHITES.

 

Raw Material:

Chicken (Halal).

 

Average Portion Size:

45-55g

 

Dietary Advice:

Lacto-ovo-vegetarian: No / Vegan: No

 

Colour and Appearance:

Dark orange in colour.

 

Cooking Instructions:

Deep fry from frozen – Preheat the oil to 180ºC/350ºF and fry the product for 5-6 minutes until crispy and golden.

Oven bake from frozen – Preheat the oven to 180ºC/350ºF/Gas Mark 7. Place the product on baking tray and cook in the middle of the oven for 15-20 minutes. Turn the product half way through the cooking time. These instructions are guidelines only. Please ensure the product is cooked thoroughly until piping hot throughout before consuming.

 

Pack Weight:

1kg

Case Weight:

6kg (6x1kg)

Case Dimensions:

374mm x 250mm x 174mm (L x W x H)

Pack Dimensions:

240mm x 270mm x 45mm (H x W x D)

Pallet Configuration:

10 cases per layer / 10 layers per pallet = 100 cases per pallet.

Barcodes:

Pack: 5055973214010.

Case: 05055973214027.

Storage:

Store in a freezer at -18ᵒC or below.

Product Shelf-life:

18 months from the date of manufacturing (frozen).

 

Produced by:

CK Foods (Processing) Ltd.

St. Dunstans Way, off Ripley Street, West Bowling, Bradford, BD4 7EG, United Kingdom

Tel. +44 (0)1482 589961

www.ck-foods.com  info@ck-foods.com

 

Health Mark:

United Kingdom VY073

 

HACCP:

There is a documented HACCP system in place at the site which is fully implemented to ensure that potential food safety risks are minimised. The HACCP system includes the analysis of chemical, physical, microbiological and allergenic risks from raw material procurement through the whole process to dispatch to the customer.

Registered Office:

70 Northumberland Avenue, Hull, HU2 0JB, England, UK

t: +44 (0)1482 589961 | f: +44 (0)1482 222776 | e: info@ck-foods.com

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