|  Retail Chicken Range

   Hot'n'Fiery Breaded

   Chicken Fillet Burgers

Product Code:

CK10BD5

 

Product Name:

Ceekays Hot'n'Fiery Breaded Chicken Fillet Burgers.

 

Description:

Breadcrumb coated chicken fillets with seasoned aromatic spices and a chilli kick.

 

Ingredients:

Chicken Breast Fillet (55.5%), Water, WHEAT Flour, Salt, Flavour Enhancer (E621), Rapeseed Oil, WHEAT Semolina, Potato Starch, Breadcrumb (WHEAT Flour, Salt, Yeast), Stabilisers (E451), Garlic Powder, WHEAT Gluten, Maize Starch, White Pepper, Raising Agent (E450i)(E500ii), Spices (Chilli Powder, Cayenne, White Pepper), Onion Powder, Cayenne Chilli, Dextrose, Black Pepper Extract, Thickener (E415), Garlic Extract. 

 

Allergen Advice:

For allergens see ingredients in BOLD.

Product may contain traces of EGG, CELERY, MILK, SULPHUR DIOXIDE AND SULPHITES.

 

Raw Material:

100% chicken breast meat (HMC Certified).

 

Average Portion Size:

85g

 

Dietary Advice:

Lacto-ovo-vegetarian: No / Vegan: No

 

Colour and Appearance:

Deep orange in colour.

 

Cooking Instructions:

Deep fry from frozen – Preheat the oil to 180ºC/350ºF and fry the product for 7-8 minutes until crispy and golden.

Oven bake from frozen – Preheat the oven to 180ºC/350ºF/Gas Mark 7. Place the product on baking tray and cook in the middle of the oven for 25-30 minutes. Turn the product half way through the cooking time. These instructions are guidelines only. Please ensure the product is cooked thoroughly until piping hot throughout before consuming.

 

Pack Weight:

700g

 

Case Weight:

5.6kg (8x700g)

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Case Dimensions:

288mm x 240mm x 142mm (L x W x H)

 

Pallet Configuration:

10 cases per layer / 9 layers per pallet = 90 cases per pallet.

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Storage:

Store in a freezer at -18ᵒC or below.

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Product Shelf-life:

18 months from the date of manufacturing (frozen).

 

Produced by:

CK Foods (Processing) Ltd.

St. Dunstans Way, off Ripley Street, West Bowling, Bradford, BD4 7EG, United Kingdom

Tel. +44 (0)1482 589961

 

 

Health Mark:

UK VY073 EC

 

HACCP:

There is a documented HACCP system in place at the site which is fully implemented to ensure that potential food safety risks are minimised. The HACCP system includes the analysis of chemical, physical, microbiological and allergenic risks from raw material procurement through the whole process to dispatch to the customer.

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