| Retail Chicken Range
Chicken Mini Fillets
CK10BH5 - 6x500g
CK01AB5 - 12x500g
Ceekays Hot'n'Spicy Breaded Chicken Mini Fillets.
Breadcrumb coated chicken breast mini fillets with seasoned aromatic spices and a chilli kick.
Chicken Breast Fillet (58%), WHEAT Flour, Water, Rapeseed Oil, Salt, Maize Starch, Durum WHEAT Semolina, Flavour Enhancer (E621), Sunflower Oil, WHEAT Gluten, Potato Starch, Garlic Powder, Stabilisers (E451), Raising Agent (E450i) (E500ii), Anticaking Agent, Black Pepper, Turmeric Extract, Paprika Extract, Colour: Paprika Extract and Flavouring (E160c), Spices (Chilli Powder, Cayenne, White Pepper, Black Pepper), Onion Powder, Cayenne Chilli, White Pepper, Paprika, Capsicum Extract, Black Pepper Extract, Thickener (E415), Garlic Extract.
For allergens see ingredients in BOLD.
Product may contain traces of EGG, MILK, CELERY, SULPHUR DIOXIDE and SULPHITES.
100% chicken breast meat (HMC Certified).
Average Portion Size:
Lacto-ovo-vegetarian: No / Vegan: No
Colour and Appearance:
Deep orange in colour.
Deep fry from frozen – Preheat the oil to 180ºC/350ºF and fry the product for 5-6 minutes until crispy and golden.
Oven bake from frozen – Preheat the oven to 180ºC/350ºF/Gas Mark 7. Place the product on baking tray and cook in the middle of the oven for 15-20 minutes. Turn the product half way through the cooking time. These instructions are guidelines only. Please ensure the product is cooked thoroughly until piping hot throughout before consuming.
CK10BH5 - 3kg (6x500g)
CK01AB5 - 6kg (12x500g)
CK10BH5 -288mm x 240mm x 142mm (L x W x H)
CK01AB5 - 384mm x 249mm x 194mm (L x W x H)
240mm x 270mm x 45mm (H x W x D)
CK10BH5 - 15 cases per layer / 12 layers per pallet = 180 cases per pallet
CK01AB5 - 10 cases per layer / 9 layers per pallet = 90 cases per pallet.
Store in a freezer at -18ᵒC or below.
18 months from the date of manufacturing (frozen).
CK Foods (Processing) Ltd.
St. Dunstans Way, off Ripley Street, West Bowling, Bradford, BD4 7EG, United Kingdom
Tel. +44 (0)1482 589961
UK VY073 EC
There is a documented HACCP system in place at the site which is fully implemented to ensure that potential food safety risks are minimised. The HACCP system includes the analysis of chemical, physical, microbiological and allergenic risks from raw material procurement through the whole process to dispatch to the customer.