| Peri Peri Chicken Range
Peri Peri Breaded
Ceekays Peri Peri Breaded Chicken Bites.
Citrus flavoured breadcrumb coated bite-size pieces of chicken breast with wild herb seasoning and a subtle hint of heat.
Chicken Breast Fillet (56%), Water, WHEAT Flour, WHEAT Semolina, Rapeseed Oil, Monosodium Glutamate E621, Maize Starch, WHEAT Starch, WHEAT Gluten, Salt, Breadcrumb (WHEAT Flour, Yeast, Salt), Stabilisers (E451, E450, E407), Gram Flour, Flavouring, Lemon Oil, Maltodextrin, Capsicum Extract, Paprika Powder, Pepper, EGG Albumen, Cayenne Pepper, Raising Agents (E450(i), E500(ii)), Herb, Black Pepper Extract, Garlic Powder, Sodium Diacetate: E262, Coriander, Oregano, Citric Acid: E330, Anti-caking Agent: (E551), Colour: E100.
For allergens see ingredients in BOLD.
Product may contain traces of CELERY, MILK, SULPHUR DIOXIDE and SULPHITES.
Average Portion Size:
Lacto-ovo-vegetarian: No / Vegan: No
Colour and Appearance:
Deep orange in colour.
These instructions are guidelines only. Please ensure the product is cooked thoroughly until piping hot throughout before consuming.
Deep fry from frozen – Preheat the oil to 180ºC/350ºF and fry the product for 4-5 minutes until crispy and golden.
Oven bake from frozen – Preheat the oven to 180ºC/350ºF/Gas Mark 7. Place the product on baking tray and cook in the middle of the oven for 8-12 minutes. Turn the product half way through the cooking time.
Air fry from frozen – Set temperature to 180ºC. Remove required amount from packaging. Place into air fryer basket in a single layer and spray on a small amount of cooking oil. Cook for 9-10 minutes. Turn the product half way through the cooking time.
Internal: 374mm x 250mm x 174mm (L x W x H)
External: 384mm x 250mm x 174mm (L x W x H)
285mm x 270mm x 45mm (H x W x D)
10 cases per layer / 10 layers per pallet = 100 cases per pallet.
Store in a freezer at -18ᵒC or below.
18 months from the date of manufacturing (frozen).
CK Foods (Processing) Ltd.
St. Dunstans Way, off Ripley Street, West Bowling, Bradford, BD4 7EG, United Kingdom
United Kingdom VY073
There is a documented HACCP system in place at the site which is fully implemented to ensure that potential food safety risks are minimised. The HACCP system includes the analysis of chemical, physical, microbiological and allergenic risks from raw material procurement through the whole process to dispatch to the customer.