|  Diced Chicken Range

   Diced Natural Marinated

   Mexican Chicken

Product Code:

PT01U2

 

Product Name:

Ceekays Chef’s Diced Natural Marinated Mexican Chicken.

 

Description:

Diced prime chicken breast in a spicy mexican marinade.

 

Ingredients:

Chicken 80%, Salt, Cornflour, Rice Flour, Dried Glucose Syrup, Flavour Enhancer E621, Acidity Regulator E500, Potato Fibre, Sugar Dextrose, Sodium Diacetate (E262), Natural Flavouring, Antioxidant (E300), Spice Extracts, Emulsifier E322, Sugar, Spices, Dried Onion, Herbs, Stabiliser (E412), Yeast Extract, Colour (Paprika Extract), Stabilisers (E451, E450), Rice Flour, Modified Starch.    

 

Allergen Advice:

Product may contain traces of EGG, MILK, CELERYGLUTEN and SULPHITES.

 

Raw Material:

100% chicken breast meat (HMC Certified).

 

Dietary Advice:

Lacto-ovo-vegetarian: No / Vegan: No

 

Colour and Appearance:

Dark brown in colour.

 

Cooking Instructions:

Oven bake from frozen – Preheat the oven to 180ºC/350ºF/Gas Mark 7. Place the product on baking tray and cook in the middle of the oven for 4-6 minutes. Turn the product half way through the cooking time.

Microwave from frozen - Remove from packaging and place on a microwaveable plate. Cook on full power for 2 minutes (Cat D/700w). Please note this is a guideline only. Timings will vary in accordance with quantity cooked and microwave wattage.

These instructions are guidelines only. Please ensure the product is cooked thoroughly until piping hot throughout before consuming.

 

Pack Weight:

800g

 

Case Weight:

6.4kg (8x800g)

Case Dimensions:

390mm x 255mm x 180mm (L x W x H)

 

Pallet Configuration:

10 cases per layer / 10 layers per pallet = 100 cases per pallet.

Storage:

Store in a freezer at -18ᵒC or below.

Product Shelf-life:

18 months from the date of manufacturing (frozen).

 

Produced by:

CK Foods (Processing) Ltd.

St. Dunstans Way, off Ripley Street, West Bowling, Bradford, BD4 7EG, United Kingdom

Tel. +44 (0)1482 589961

www.ck-foods.com  info@ck-foods.com

 

Health Mark:

UK VY073 EC

 

HACCP:

There is a documented HACCP system in place at the site which is fully implemented to ensure that potential food safety risks are minimised. The HACCP system includes the analysis of chemical, physical, microbiological and allergenic risks from raw material procurement through the whole process to dispatch to the customer.

Registered Office:

70 Northumberland Avenue, Hull, HU2 0JB, England, UK

t: +44 (0)1482 589961 | f: +44 (0)1482 222776 | e: info@ck-foods.com

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