|  Diced Chicken Range

   Diced Natural Marinated

   Tikka Chicken

Product Code:



Product Name:

Ceekays Chef’s Diced Natural Marinated Tikka Chicken.



Diced prime chicken breast in a spicy tikka marinade.



Chicken 87.4%, Salt, Water, Dextrose, Sugar, Flavour Enhancer (E621), Spices, Stabiliser (Triphosphate E451, Diphosphates E450, E412), Spice Extracts, Herbs, Herb Extract, Dried Glucose Syrup, Rice Flour, Yeast Extract, Natural Flavourings, Emulsifier E322, Colour (Paprika Extract).


Allergen Advice:

For allergens see ingredients in BOLD.

Product may contain traces of EGG, MILK, CELERYGLUTEN and SULPHITES.


Raw Material:

100% chicken breast meat (HMC Certified).


Dietary Advice:

Lacto-ovo-vegetarian: No / Vegan: No


Colour and Appearance:

Dark brown in colour.


Cooking Instructions:

Oven bake from frozen – Preheat the oven to 180ºC/350ºF/Gas Mark 7. Place the product on baking tray and cook in the middle of the oven for 4-6 minutes. Turn the product half way through the cooking time.

Microwave from frozen - Remove from packaging and place on a microwaveable plate. Cook on full power for 2 minutes (Cat D/700w). Please note this is a guideline only. Timings will vary in accordance with quantity cooked and microwave wattage.

These instructions are guidelines only. Please ensure the product is cooked thoroughly until piping hot throughout before consuming.


Pack Weight:



Case Weight:

6.4kg (8x800g)

Case Dimensions:

390mm x 255mm x 180mm (L x W x H)


Pallet Configuration:

10 cases per layer / 10 layers per pallet = 100 cases per pallet.


Store in a freezer at -18ᵒC or below.

Product Shelf-life:

18 months from the date of manufacturing (frozen).


Produced by:

CK Foods (Processing) Ltd.

St. Dunstans Way, off Ripley Street, West Bowling, Bradford, BD4 7EG, United Kingdom

Tel. +44 (0)1482 589961

www.ck-foods.com  info@ck-foods.com


Health Mark:




There is a documented HACCP system in place at the site which is fully implemented to ensure that potential food safety risks are minimised. The HACCP system includes the analysis of chemical, physical, microbiological and allergenic risks from raw material procurement through the whole process to dispatch to the customer.

Registered Office:

70 Northumberland Avenue, Hull, HU2 0JB, England, UK

t: +44 (0)1482 589961 | f: +44 (0)1482 222776 | e: info@ck-foods.com

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