|  Battered Chicken Range

   Crispy Battered Chicken

   Breast Fillets

Product Code:

CK08M2

 

Product Name:

Ceekays Chef’s Premium Crispy Battered Chicken Breast Fillets.

 

Description:

Succulent chicken breasts coated in a crispy golden batter.

 

Ingredients:

Chicken Breast Fillet (53.5)%, Water, WHEAT Flour, Maize Flour, WHEAT Semolina, Rapeseed Oil, WHEAT Gluten, Starch, Salt, Raising Agents (E450, E500), Modified Starch, Dried Onion, Dextrose, Yeast Extract (SULPHITE), Pepper, EGG Albumen, Monosodium Glutamate, Stabilisers (E451, E450), Anticaking Agent (E551), Natural Flavouring, Sugar, Flavouring, CELERY, CELERY Extract. 

 

Allergen Advice:

For allergens see ingredients in BOLD.

Product may contain traces of MILK.

 

Raw Material:

100% chicken breast meat (HMC Certified).

 

Average Portion Size:

120-130g

 

Dietary Advice:

Lacto-ovo-vegetarian: No / Vegan: No

 

Colour and Appearance:

Golden yellow in colour.

 

Cooking Instructions:

Deep fry from frozen – Preheat the oil to 180ºC and fry the product for 7-8 minutes until crispy and golden.

Oven bake from frozen – Preheat the oven to 180ºC/350ºF/Gas Mark 7. Place the product on baking tray and cook in the middle of the oven for 25-30 minutes. Turn the product half way through the cooking time. These instructions are guidelines only. Please ensure the product is cooked thoroughly until piping hot throughout before consuming.

 

Pack Weight:

1.92kg

 

Case Weight:

5.76kg (3x1.92kg)

Case Dimensions:

288mm x 240mm x 142mm (L x W x H)

 

Pallet Configuration:

10 cases per layer / 10 layers per pallet = 100 cases per pallet.

Storage:

Store in a freezer at -18ᵒC or below.

Product Shelf-life:

18 months from the date of manufacturing (frozen).

 

Produced by:

CK Foods (Processing) Ltd.

St. Dunstans Way, off Ripley Street, West Bowling, Bradford, BD4 7EG, United Kingdom

Tel. +44 (0)1482 589961

www.ck-foods.com  info@ck-foods.com

 

Health Mark:

UK VY073 EC

 

HACCP:

There is a documented HACCP system in place at the site which is fully implemented to ensure that potential food safety risks are minimised. The HACCP system includes the analysis of chemical, physical, microbiological and allergenic risks from raw material procurement through the whole process to dispatch to the customer.

Registered Office:

70 Northumberland Avenue, Hull, HU2 0JB, England, UK

t: +44 (0)1482 589961 | f: +44 (0)1482 222776 | e: info@ck-foods.com

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