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   Plain Flour Breaded

   Chicken Mini Fillets

Product Code:



Product Name:

Ceekays Plain Flour Breaded Chicken Mini Fillets.



Succulent pieces of mini chicken breast fillet coated in crispy golden lightly seasoned breadcrumbs.



Chicken Breast Fillet (60%), WHEAT Flour, Water, WHEAT Semolina, Rapeseed Oil, Breadcrumb (WHEAT Flour, Salt, Yeast, Raising Agents: E450(i), E500 (ii)), Maize Starch, Maize Flour, WHEAT Gluten, Salt, Sunflower Oil, Dried Onion, Monosodium Glutamate, Raising Agents: E450(i), E500(ii), Yeast Extract (SULPHITE), Stabilisers (E451,E450), Pepper, EGG Albumen, Starch, Colour: Paprika Extract and Flavouring (E160c), Dried Yeast, Turmeric Extract, Palm Fat, Dextrose, Skimmed MILK Powder, Sugar, Flavouring, Anticaking Agent: E551, CELERY Herb Extract (CELERY).


Allergen Advice:

For allergens see ingredients in BOLD.


Raw Material:

Chicken (Halal).


Average Portion Size:



Dietary Advice:

Lacto-ovo-vegetarian: No / Vegan: No


Colour and Appearance:

Golden yellow in colour.


Cooking Instructions:

Deep fry from frozen – Preheat the oil to 180ºC/350ºF and fry the product for 4-5 minutes until crispy and golden.

Oven bake from frozen – Preheat the oven to 180ºC/350ºF/Gas Mark 7. Place the product on baking tray and cook in the middle of the oven for 15-20 minutes. Turn the product half way through the cooking time. These instructions are guidelines only. Please ensure the product is cooked thoroughly until piping hot throughout before consuming.


Pack Weight:



Case Weight:

6kg (12x500g)

Case Dimensions:

384mm x 249mm x 194mm (L x W x H)

Pack Dimensions:

270mm x 240mm x 45mm (H x W x D)


Pallet Configuration:

10 cases per layer / 9 layers per pallet = 90 cases per pallet.


Pack: 5055973215284.

Case: 05055973215291.


Store in a freezer at -18ᵒC or below.

Product Shelf-life:

18 months from the date of manufacturing (frozen).


Produced by:

CK Foods (Processing) Ltd.

St. Dunstans Way, off Ripley Street, West Bowling, Bradford, BD4 7EG, United Kingdom

Tel. +44 (0)1482 589961


Health Mark:

United Kingdom VY073



There is a documented HACCP system in place at the site which is fully implemented to ensure that potential food safety risks are minimised. The HACCP system includes the analysis of chemical, physical, microbiological and allergenic risks from raw material procurement through the whole process to dispatch to the customer.