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|  Plain Breaded Chicken Range

   Breaded Mini Chicken

   Breast Fillet Strips

Product Code:



Product Name:

Ceekays Chef’s Homestyle Breaded Mini Chicken Breast Fillet Strips.



Cooked succulent pieces of chicken breast coated in rustic crunchy breadcrumbs.



Chicken 60%, WHEAT Flour, Water, WHEAT Semolina, Rapeseed Oil, WHEAT Gluten, Salt, Maize Flour, Maize Starch, Raising Agents: E341, E450(i), E500(ii), Pepper, Monosodium Glutamate, Dried Onion, Anticaking Agent: E551, Yeast Extract (SULPHITES), Stabilisers (E451, E450), EGG Albumen, Flavour Enhancer: E621, Paprika Extract, Turmeric Extract, Dextrose, Flavouring, Sugar, CELERY.  


Allergen Advice:

For allergens see ingredients in BOLD.

Product may contain traces of MILK.


Raw Material:

Chicken (Halal).


Average Portion Size:



Dietary Advice:

Lacto-ovo-vegetarian: No / Vegan: No


Colour and Appearance:

Golden yellow in colour.


Cooking Instructions:

Deep fry from frozen – Preheat the oil to 180ºC/350ºF and fry the product for 5-6 minutes until crispy and golden.

Oven bake from frozen – Preheat the oven to 180ºC/350ºF/Gas Mark 7. Place the product on baking tray and cook in the middle of the oven for 15-20 minutes. Turn the product half way through the cooking time. These instructions are guidelines only. Please ensure the product is cooked thoroughly until piping hot throughout before consuming.


Pack Weight:



Case Weight:

3kg (3x1kg)

Case Dimensions:

384mm x 250mm x 174mm (L x W x H)

Pack Dimensions:

300mm x 270mm x 45mm (H x W x D)


Pallet Configuration:

15 cases per layer / 13 layers per pallet = 195 cases per pallet.


Pack: 5055973207142.

Case: 05055973207159.


Store in a freezer at -18ᵒC or below.

Product Shelf-life:

18 months from the date of manufacturing (frozen).


Produced by:

CK Foods (Processing) Ltd.

St. Dunstans Way, off Ripley Street, West Bowling, Bradford, BD4 7EG, United Kingdom

Tel. +44 (0)1482 589961


Health Mark:

United Kingdom VY073



There is a documented HACCP system in place at the site which is fully implemented to ensure that potential food safety risks are minimised. The HACCP system includes the analysis of chemical, physical, microbiological and allergenic risks from raw material procurement through the whole process to dispatch to the customer.