| Southern Fried Chicken Range
Southern Fried Breaded
Chicken Breast Fillets
Ceekays Chef’s Homestyle Southern Fried Breaded Chicken Breast Fillets.
Succulent chicken breasts coated in light, crispy southern-style breadcrumbs.
Chicken (53.7%), Water, WHEAT Flour, WHEAT Semolina, Rusk (Made from WHEAT Flour), Rapeseed Oil, Gram Flour, WHEAT Gluten, Salt, Maize Starch, Breadcrumb [WHEAT Flour, Salt, Yeast Raising Agents: E450, E500(ii)], Pepper, Dried Onion, Yeast Extract (SULPHITE), Spices (Black Pepper, White Pepper, Chilli Powder, Nutmeg, Cinnamon), Monosodium Glutamate, Stabilisers (E451, E500), Raising Agents: E450(i) E500(ii), Dried Yeast, EGG Albumen, Anticaking Agent: E551, Turmeric Extract, Dextrose, Onion Powder, Garlic Powder, Vegetable Fat (Palm), Raising Agents: E503, Sunflower Oil, Sugar, Natural Flavouring, Oregano, Spice Extracts (Paprika, Black Pepper), Herb, Skimmed MILK Powder, Herb Extract (CELERY).
For allergens see ingredients in BOLD.
Average Portion Size:
Lacto-ovo-vegetarian: No / Vegan: No
Colour and Appearance:
Golden yellow with visual pepper.
These instructions are guidelines only. Please ensure the product is cooked thoroughly until piping hot throughout before consuming.
Deep fry from frozen – Preheat the oil to 180ºC/350ºF and fry the product for 7-8 minutes until crispy and golden.
Oven bake from frozen – Preheat the oven to 180ºC/350ºF/Gas Mark 7. Place the product on baking tray and cook in the middle of the oven for 25-30 minutes. Turn the product half way through the cooking time.
Air fry from frozen – Set temperature to 180ºC. Remove required amount from packaging. Place into air fryer basket in a single layer and spray on a small amount of cooking oil. Cook for 25-26 minutes. Turn the product half way through the cooking time.
Internal: 384mm x 250mm x 174mm (L x W x H)
External: 394mm x 259mm x 214mm (L x W x H)
300mm x 270mm x 45mm (H x W x D)
15 cases per layer / 13 layers per pallet = 195 cases per pallet.
Store in a freezer at -18ᵒC or below.
18 months from the date of manufacturing (frozen).
CK Foods (Processing) Ltd.
St. Dunstans Way, off Ripley Street, West Bowling, Bradford, BD4 7EG, United Kingdom
United Kingdom VY073
There is a documented HACCP system in place at the site which is fully implemented to ensure that potential food safety risks are minimised. The HACCP system includes the analysis of chemical, physical, microbiological and allergenic risks from raw material procurement through the whole process to dispatch to the customer.