|  Retail Chicken Range

   Diced Marinated

   Tandoori Chicken

Product Code:



Product Name:

Ceekays Diced Marinated Tandoori Chicken.



Succulent diced prime chicken breast in a spicy tandoori marinade.



Chicken 83.5%, Water, WHEAT Flour, WHEAT Semolina, Rice Flour, WHEAT Gluten, Salt, Modified Starch (Tapioca), Spices, Maltodextrin, Dextrose, Flavour Enhancer (E621), Stabilisers (E451, E450), Onion Powder, Rapeseed Oil, Chilli Powder, Garlic Powder, Colours (Caramel E150a, Paprika Extract E129), Yeast Extract, Herbs, Natural Flavouring, Garlic Extract, Capsicum Extract, Flavouring, Spice Extract, Emulsifier (E322).


Allergen Advice:

For allergens see ingredients in BOLD.



Raw Material:

100% chicken breast meat.


Dietary Advice:

Lacto-ovo-vegetarian: No / Vegan: No


Colour and Appearance:

Orange/brown in colour.


Cooking Instructions:

Oven bake from frozen – Preheat the oven to 180ºC/350ºF/Gas Mark 7. Place the product on baking tray and cook in the middle of the oven for 4-6 minutes. Turn the product half way through the cooking time.

Microwave from frozen - Remove from packaging and place on a microwaveable plate. Cook on full power for 2 minutes (Cat D/700w). Please note this is a guideline only. Timings will vary in accordance with quantity cooked and microwave wattage.

These instructions are guidelines only. Please ensure the product is cooked thoroughly until piping hot throughout before consuming.


Pack Weight:



Case Weight:

6kg (20x300g)

Case Dimensions:

384mm x 249mm x 180mm (L x W x H)

Pack Dimensions:

200mm x 194mm x 30mm (H x W x D)


Pallet Configuration:

10 cases per layer / 9 layers per pallet = 90 cases per pallet.


Pack: 5055973210296.

Case: 05055973210289.


Store in a freezer at -18ᵒC or below.

Product Shelf-life:

18 months from the date of manufacturing (frozen).


Produced by:

CK Foods (Processing) Ltd.

St. Dunstans Way, off Ripley Street, West Bowling, Bradford, BD4 7EG, United Kingdom

Tel. +44 (0)1482 589961

www.ck-foods.com  info@ck-foods.com


Health Mark:

United Kingdom VY073



There is a documented HACCP system in place at the site which is fully implemented to ensure that potential food safety risks are minimised. The HACCP system includes the analysis of chemical, physical, microbiological and allergenic risks from raw material procurement through the whole process to dispatch to the customer.

Registered Office:

70 Northumberland Avenue, Hull, HU2 0JB, England, UK

t: +44 (0)1482 589961 | f: +44 (0)1482 222776 | e: info@ck-foods.com

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